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Learn about California's leadership in sustainable winegrowing.

What will you discover on your next trip to California?

50 MWs from 16 countries participated in a once-in-a-lifetime tour showcasing 600 wines from 60 AVAs throughout the state.

Veraison is the stage in the growing season when winegrapes change color from green to red and begin to develop flavor.

A drive through California shows how the state’s 800 miles coastline and unique landscape create diverse microclimates for wine.

September is California Wine Month. It's also the perfect time to toast the state's ideal winegrowing climate.

Discover how a winegrape variety from the Caucasus mountains found the perfect home in California.

California winemaker Jean-Charles Boisset on the power of wine to bring people together.

This 3-minute video takes viewers on a stunning, end-to-end road trip of California, from a wine insider's perspective.

California's wineries and vineyards lead the world in the adoption of sustainable practices that benefit the environment, community and high quality wine.

A glass of wine is a snapshot of always evolving wines and palates.

How vineyard rocks hold winter rain for summer’s vines.

From the vineyard to the cellar, the many practices that make a winery sustainable.

How vines can thrive in California’s arid climate.

Whether you're a California local or just want to live like one, this visual feast is sure to whet your appetite for pairing California wines with fresh and innovative California-style cuisine.

The gateway to Northern California wine country.

The weather, the grapes, the vineyard, the winemaker—all of these combine to make a glass of California wine.

Some California winemakers try to put into words what the smell of the cellar evokes for them.

For winemakers, California is a place of endless possibility.

Small differences in weather and topography can make a big difference in the quality and flavor of California wines.

Winemaking: the perfect synthesis of science and art.